Our specialists and engineers have 23 several years of Knowledge in the Bearing Industry. Possessing accrued treasured knowledge in cooperating with foreign customers, Advanced thermo treatment method tools, such as community heat remedy oven, multi-use thermo treatment oven, etc.
StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd attributes
1. The EPT adamantine EPT is substantial use-resistant and 3 crosspiece variable pace.
two. EPT lubrication technique
three. As the cosed-slip safety web opening , the EPT stopped rotating automatically.
4. Hand wheel and hand bar type,the bowl of the planetary mixer end of its possess accord when up grade method is dropped.
five. The EPT is created up of stXiHu (West Lake) Dis.Hu (West Lake) Dis.rd stainless steel bowl,a guide,wire whip and a beater,the clearance amid them meet up with well.
six. Optional:When you location the purchase,you should moreover select bowl,hook,wire whip or beater.
Transient introduction
Aocno’s BPM and FPM collection is especially developed for tiny advert medium sized production capacities.Specifically noteworthy with these models is the large responsibility design. Nt only attractively priced, but the EPTs require minimal to no maintenance. The versaEPTty of the planetary mixer enables to uEPTze the EPT in possibly bread or pastry purposes which require fleXiHu (West Lake) Dis.bility and durability.As a testomony to its versaEPTty, the BPM/FPM sequence is optimally suited to process doughs ranging from dense pastry and bread,to ligEPT whipped creams and custards.
Use of the different miXiHu (West Lake) Dis.ng instruments, which are easily and quickly changed, the EPT assures gentles, gradual and homogenous miXiHu (West Lake) Dis.ng characteristics with doughs, creams and mousses of diverse consistencies.
Using the mixer we can produce a selection of products only require to adjust the beaters
WHIP : whipped product, meringues, sponge cake , egg whites
SPATULA: puree, fondant, meats
HOOK : pizza, bread, pastry, product puff pastry, brioche pastry,
croissant pastry
Utilizing for expert kitchen area planetary mixer
EPTNICAL SPECIFICATION
| Model | Bowl potential(L) | EPT dimension(cm) | EPT size(cm) | Voltage | EPT(kw) | N.W.(kg) | G.W.(kg) | Revolution speed(r/m) | Rotation pace(r/m) | Dough Weight(kg) | Batter Bodyweight(kg) | Fillings Excess weight(kg) |
| FPM10 | ten | forty three*44*sixty seven | fifty five*57*83 | 220/380V-3ph | .23 | 57 | seventy nine | 46/100/156 | 156/340/530 | one.5 | one.5 | one.5 |
| FPM20 | twenty | 52*53*eighty three | 58*sixty eight*99 | 220/380V-3ph | .38 | eighty three | a hundred and ten | forty one/ninety/162 | 131/288/518 | 3 | three | three |
| FPM30 | 30 | 62*sixty two*102 | seventy five*seventy five*121 | 220/380V-3ph | .seventy five | 150 | 193 | forty/80/156 | a hundred and twenty/240/468 | seven | seven | seven |
| FPM40 | forty | sixty two*sixty four*107 | 75*75*121 | 220/380V-3ph | 1.13 | 162 | 205 | 40/80/156 | 120/240/468 | ten | eight | ten |
| FPM50 | 50 | 72*73*118 | 79*80*128 | 220/380V-3ph | two. | 217 | 257 | 32*72*124 | one zero five/237/409 | fourteen | 9 | fourteen |
| FPM60 | 60 | 78*eighty five*134 | 87*104*157 | 220/380V-3ph | two.25 | 360 | four hundred | 24/forty two/6800 | 80/141/228 | 14 | nine | 14 |
| FPM80 | eighty | 83*ninety*141 | 87*107*167 | 220/380V-3ph | three.75 | 394 | 432 | 24/42/sixty eight | eighty/141/228 | 22 | fourteen | 22 |
